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Published on 06/19/1995 All articles from this issue

Chamber of Commerce banquet awards June 28

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The Los Altos Chamber of Commerce will hold its 1995 annual meeting and installation banquet at 6 p.m. June 28 at Chef Chu's restaurant, located at San Antonio Road and El Camino Real. Mayor Bob Gray will be present to present the oath of office to the new officers and board members.

The Chamber takes the opportunity to recognize businesses, individuals and organizations who contributed to the commercial success of the Los Altos business community. The following awards will be presented:

For commitment to economic development and business support

To Kaleidoscope, the half-hour monthly video presentation produced by city economic development coordinator Carol Curran.

For continuing business investment in Los Altos

To Tom Andrews of Loyola Meats and Deli for injecting a rejuvenation of the historical shopping district.

For business area beautification

For Los Altos Village Association for its beautification efforts in downtown Los Altos.

For business remodeling and beautification

To University Bank which purchased the former Security Pacific Bank and remodeled the building.

For outstanding service to the Chamber

To architect Shelia Hodgkinson for initiating the Chamber's Home Base Business program.

The 1995 new member award

To James Goss, of Body Care Massage, who has taken an active role in Chamber activities.

1995 new business of the year

To Taylor Made Office Systems at 4294 El Camino Real.

1995 streetscape award

To Loyola Corners Business Association for its continuing efforts to upgrade and improve the district.

Chamber president's recognition award

To Ken And Steve Quadro of Rancho Market for their foresight and concern in recruiting a replacement market at Rancho Shopping Center.

1995 chamber member of the year

This award, announced at the banquet is to a member who has contributed above and beyond the call of Chamber membership.

The public is invited to attend. For more information, call 948-1455 for reservations.