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Published on 09/21/1998 All articles from this issue

Home cooking in store for fall festival

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Town Crier Staff Report

Eight different local and Bay Area chefs will prepare their favorite recipes at the "Celebrate Los Altos Fall Festival" Oct. 3 and 4.

The cooking demonstrations will take place at the parking plaza at Second Street next to the Los Altos Coffee Shop.

The chef's galley includes:

Saturday, 11 a.m.: Larry Chu, of Chef Chu's.

12:30 p.m.: Jamie Carpenter, of Jocco's.

2 p.m.: Monique Corne, of I Fratelli.

3:30 p.m.: Lawrence Cavagnaro, of Maltby's.

Sunday, 11 a.m.: John Bentley, of John Bentley's.

12:30 p.m.: Radio/TV personality Narsai David.

2 p.m.: Dan Gordon and Brent Pollock, of Gordon Biersch.

3:30 p.m.: Patrick Clark, of Santa Barbara Grill.

For more information on the festival cooking program, call 948-1455.