Eight different local and Bay Area chefs will prepare their favorite recipes at the "Celebrate Los Altos Fall Festival" Oct. 3 and 4.
The cooking demonstrations will take place at the parking plaza at Second Street next to the Los Altos Coffee Shop.
The chef's galley includes:
Saturday, 11 a.m.: Larry Chu, of Chef Chu's.
12:30 p.m.: Jamie Carpenter, of Jocco's.
2 p.m.: Monique Corne, of I Fratelli.
3:30 p.m.: Lawrence Cavagnaro, of Maltby's.
Sunday, 11 a.m.: John Bentley, of John Bentley's.
12:30 p.m.: Radio/TV personality Narsai David.
2 p.m.: Dan Gordon and Brent Pollock, of Gordon Biersch.
3:30 p.m.: Patrick Clark, of Santa Barbara Grill.
For more information on the festival cooking program, call 948-1455.